toronto restaurants 1980s

Do you remember a delightful Greek restaurant that was on the west side of Church St. midway between Wellington and The Esplanade? Anyone have any memories of Teds Coffee Shop at the corner of Eglinton & Mt. Regardless, this historic tavern is a reliable spot for beers and pub grub, imbued with Toronto history. To view previous blogs about movie houses of Torontohistoric and modern, and Torontos Heritage Buildings: http://tayloronhistory.wordpress.com/2013/10/09/links-to-toronto-old-movie-housestayloronhistory-com/. I believe Simpsons main restaurant was called the Arcadian Court, not Arcadian Room, at least for some period of time during its existence. Sure would like to know who you are. But my favourite was Truffles, at the old Four Seasons, before and after the 1990s renovations. La Chaumiere was also well known for its coq au vin and scallops Normandie. I remember that when entering the restaurant, I walked over a wooden foot bridge that spanned a stream of flowing water. The president of the National Restaurant Association reported that the country's half million restaurants enjoyed rising sales throughout the mid-1970s, with 1975's take 16% higher than the year before. He knew the chain from Montreal and was watching for my expression when they didnt bring cutlery. House Of Chan Steak'N Lobster Dining Lounge. Bassels on the southeast corner of Gerrard and Yonge Streets in April 1954. Funky, pre-gentrified Jack Astors. The main courses we enjoyed the most were Lobster Newburg, Lobster Cardinale, Lobster Thermidor, and Seafood Newburg. Opened in 1958, China House is the last of the remaining classic, fine dining Chinese Restaurants remaining in Toronto. I worked at Ontario Hydro in the late 60s and all the girls went to Bassels or Mallonys after work to meet guys! We had fish n chips too, although I dont remember the name of the shop. I still have the silver tea service they gave my mom when she left. I started going to Switzers on Spadina in 1955. Bassels Restaurant, which occupied the equivalent space of three stores on Yonge Street. Harrys Steak House on the southwest corner of Church and Granby Streets opened in 1961. Does anyone recall The Toronto Radio Artists Club (TRAC)? Toronto based chain Frank Vetere's Pizzeria was one such magical eatery. I grew up a bit north of you, near Oakwood and Eglinton. I especially enjoyed their Spinach layer salad. Introducing brunch was so . Its facade has changed greatly since the 1950s. It's not hard to see why Alger was so enamoured with Mothers - Like Frank Vetere's, the ambiance was crucial to the experience. Best of memories for her. It relates anecdotes and stories of the author and others who experienced these grand old movie houses. I have fond memories of time spent at the restaurant with my family when I was a child. I remember the first time I went there with a friend. floor of the TD building. Popular during the 70s and early 80s, the sandwich consisted of taco meat, shredded lettuce, mild "border sauce" and diced onions. Another bargain chain of steak houses was Ponderosa, named after the fictional ranch in the TV program Bonanza. These restaurant chains offered affordable steaks that were reasonably tender. Thanks for the memories! This restaurant still exists today. Both the service and the food were beyond excellent. John Letnik purchased it and sailed it from Yugoslavia to Toronto. Nonetheless the industry fought a proposed increase in the federal minimum wage from $2.30 to $3.00 an hour. A very entertaining article. By 1989 Mothers had gone into receivership and was bought up by Little Caesers, who disposed of the classy Mothers style and helped usher in the era of cheap tasteless cardboard Pizza (aided and abetted by other chains who shall remain nameless). Recent publication entitled Torontos Theatres and the Golden Age of the Silver Screen, by the author of this blog. The sign and awning are there but it closed long ago. Also, the deserts on display were always a sight to behold. Do you know if it was open in 1945? Bayer Senior Member. It was called The Swiss Marmite I believe these are both gone now, as I enjoyed these in the early to mid 80s. It had many outlets throughout the city, but the one we frequented the most was on the west side of Yonge, south of Bloor Street. Another memory is The Raclette which was on Queen st W, probably east of Spadina on the south side. It was on the West side of Yonge street just south of Hogs Hollow. One of the first restaurants my friends and I visited was the Swiss Chalet. I still have the menu today. At least the Zanzibar and the Swiss Chalet are still on Yonge. Best 80s themed restaurants near me in Toronto, ON Sort:Recommended Price Good for Late Night Delivery Takeout 1. For a better experience, please enable JavaScript in your browser before proceeding. I was all grown up when I arrived in Toronto in 1987, but I remember my visits to Bemelmans; the original Bloor Street Diner where I met my first boyfriend; the early 90s version of City Grill at the Eaton Centre; and the Daily Planet at Yonge and Eglinton. And what was it most recently? By : DENISE BENSON Club : Twilight Zone, 185 Richmond Street W. Years in operation: 1980 - 1989 Was a hangout for Northern S.S. students and a couple of Maple Leafs living in the area.. Da Vinci Pizzeria on the Danforth between Dawes & Victoria Park, a bunch of real deal Italian guys, made the best pizza way before Toronto knew what pizza was. There was also a supreme version available . However, I have very pleasant memories of dining on the smaller ship of Capt. The owner of Bassels Restaurant was Peter Bassel, my grandfather. However, Ed Mirvish had purchased the Royal Alexandria Theatre and wanted to attract people to the area. This sandwich was first introduced in the mid 1970s and lasted until the mid 1990s, representing the Bell's attempt at their own fast food hamburger. My aunt Tulle waitressed there and the front of the house was handled by a woman called Arne who was a single mother who lived upstairs from the restaurant with her daughter. I want to say the name may have been Kon-Tiki? Truffles Restaurant. #777 of 6,034 Restaurants in Toronto 37 reviews 920 Queen St E Leslieville 0.1 km from Queen Street " The BEST gelato and ice cream. The 19 best restaurants in Toronto A wildly diverse and energetic population have turned the best restaurants in Toronto into real foodie destinations Written by Sandra Osojnik & Mary Luz Mejia. I always requested a table in the glass-covered courtyard as it was akin to dining in a garden. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. Its intimate atmosphere and excellent food were delightful. What was your maiden name or your fathers name who worked there? It was named the Normac. Pj OBriens is currently in the building in the photo. Sadly was not able to go there since covid and they are now closed. Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? There was a second location on the east side of Yonge south of Charles. Nothing fancy but I remember great cabbage rolls & chicken stew there in the seventies. Almost every night after homework was done we could be found there. The Old Fish Market at 12 Market Street, near the St. Lawrence Market, was another of my favourite places for seafood, though it certainly was not in the class the Mermaid. Casa Madera 307 reviews Open Now Mexican, Mediterranean Menu "Ate a delicious burger on his recommend." ". I remember being treated to lunch there by a friend, prior to my departure for a holiday. It was like dining in a beautiful forest. I remember an evening that we engaged in a progressive dinner. We visited the Old Fish Market for our appetizer (seafood chowder), and then Graf Bobby at 36 Wellington East for our main course (wiener schnitzel), and then, drove up to the Cafe de la Paix at 131 Bloor West in the Colonnade for coffee and dessert. Late Night Restaurants. I remember the Prime at Dixie Plaza. They had the seafood restaurant upstairs. By: David Sanderson Posted: 3:00 AM CST Friday, Nov. 10, 2017 Last Modified: 12 . Also was Western Sizzlin Sizzler Red Lobster was starting to come into it's own There were 2 UK fish & chips houses that we. I recently read an article about it but dont recall where! It remains in business today (October 2015) and is now operated by the son of its original owner. This chain first appeared at 234 Bloor Street West, in 1954, and in the years ahead opened over 200 eateries throughout Canada and the U.S. Readers were encouraged to write the Star and request their favourite recipes from restaurants. It had one of the first salad bars in TO. Captain Johns Seafood Restaurant was in a ship named the Jadran, which in an earlier life had cruised the Mediterranean Sea. We lived upstairs and had to look after the coal furnace during off hours. But I remember many of the restaurants youve mentioned here, some of them only now that youve written about them again, like the Mermaid. [.] I also remember a time when Lonestar Texas Grill (Simcoe Place) was really, really good. 10 Places. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes.. In my opinion, it was one of the best restaurants in Toronto ever. Dining in Toronto in past decades was far different to the culinary scene that the city now offers. Fentons was at 6 Gloucester, a few doors east of Yonge Street. When I commenced working full time, in the 1960s, I had a few more dollars to spend. I just described it to my partner and tried to Google some archival photos. In the Beaches for a bunch of years, there was Loons on Queen, for quite a while the best food in the Beach. I spoke to a cook called Jimmy at the Dairy Freezer at St. Clair & Caledonia who told me he used to work at the Dixie Prime. The meal consisted of thick juicy slices of tender roast beef, mashed potatoes, green peas, and Yorkshire pudding. And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. Dining in Toronto in the 1960s architecture toronto historic Toronto historic toronto buildings Toronto toronto architecture Toronto history Toronto's restaurant of the past Memories of Toronto's restaurants of the past October 5, 2015 johndougtaylor Dining in Toronto in past decades was far different to the culinary scene that the city now offers. We used to hop in a cab from Mississauga/Etobicoke and spend our pay cheque at the Ports of Call and always to the Bali Hi room and then afterwords, would go out to Yorkville to a bar. 1980-90 - Water's Edge restaurant at Harbourfront Centre. Its atmosphere was utterly awesome. One of the novels that I wrote The Reluctant Virgin (a murder mystery) is set in Toronto in the 1950s and the imaginary characters in the story dine in many of the restaurants mentioned in this post. A small cozy establishment, owned by John Lundager, it featured Danish/Canadian cuisine. One of Toronto's most storied restaurants, renowned for its refined food and impeccable service, will be closing its iron gates for the last time next week after 31 years serving the city's. a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. By the 2000s, Chi Chi's fell apart thanks to a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. They also served excellent salads. It was small and romantic with a great atmosphere dark, sheer curtains hanging from the ceiling, very quiet inside. In my memory, there was a small deli at the front with a curtained door in the rear that you parted to enter a parallel universe. Does anyone remember a restaurant called Le Mascaron at First Canadian Place? Another popular restaurant was the Three Small Rooms in the Windsor Arms Hotel. Chubby's Jamaican Kitchen. Menus, Photos, Ratings and Reviews for Seafood Restaurants in Toronto - Seafood Restaurants By using this site you agree to Zomato's use of cookies to give you a personalised experience. Theatorium (Red Mill) TheatreToronto's First Movie Experience and First Permanent Movie Theatre, Auditorium (Avenue, . Claimed. Photo taken in 2014. a wonderful cafeteria as welltoasted danish, chicken pot pies.ate lunch there most days when working for Simpsons circa 1962/1964.good old days! Asked . When did smoking come to an end in Toronto's restaurants? The Panama Bloor and Ossington sure would love to see and inside and outside picture of that place!! Because Maple Leaf Gardens was a few blocks south of it, it was very busy on nights when the Leafs played home games. Does anyone remember Griffiths on Queen Street East in the Beach(es)? I believe this is the only 5 star restaurant in Toronto and it lives up to that rating. I still have a swizzlestick from Malloneys. Or at least parts . I am sure I saw and heard Moe Koffman on one of my visits. It was on the west side of Bay Street, a short distance south of Richmond Street West. The Gods of frugal yum smiled down on us, bestowing fabled chains which offered affordable eats for family friendly visits and left behind indelible impressions in our minds and taste buds even long after they had shuttered, gone into receivership or been chewed up by corporate garburators. Its well-advertised all-you-can-eat French buffet was highly popular, though it was not particularly French. That was the Underground Railroad. It was where we purchased our high school texts each September. Clip. UTPro Instant Reports: Residential Density Spiking in Midtown. It was our favourite downtown restaurant. I remember so many events and celebrations over the years at these restaurants with family and friends.Thank you. From chef Akira Back, who garnered a Michelin Star for his restaurant in Seoul, his namesake Toronto restaurant offers an incredible experience, from the expertly crafted food and beverage program and the exceptional service right down to the show-stopping design. However, I never indulged in an evening meal until I was of an age to travel downtown. 181 Bathurst St., 416-364-9320, 416snackbar.com. Another ethnic restaurant that stands out in my mind was Michi, when it was on Church Street. I also visited Carmens Steak House at 26 Alexander Street (now closed) and Tom Jones Steak House at 17 Leader Lane, located on the east side of the King Edward Hotel. Moe Pancers DelicatessenThe original Bathurst & York Downs3. I first visited Eds Warehouse when I received a complimentary coupon for Eds Warehouse with my theatre subscription. 80 Blue Jays Way. In fact, Frank Vetere's actually trademarked the name "Deep Dish Pizza". It was an grimy after-hours spot covered in graffiti and modelled after New York's Paradise Garage, where. La Provencal at 23 St. Thomas Street (great escargot), Julies Mansion at 515 Jarvis Street, Gastons at 595 Markham Street (famous for its French onion soup), Sutton Place on the top floor of the Sutton Place Hotel, Valhalla Inn in Etobicoke, and the Black Angus Steak House on Dundas West (Etobicoke). It started as a Yorkville coffeehouse in the 60s where acts like Harry Belafonte, Nana Mouskouri, Gordon Lightfoot . I grew up in Leaside and have dined at most of the restaurants you mention. Johns, which was moored on the east side of the Jadran. One man served. I have memories of falling asleep (on weekends when I could work in the coat check room to make dimes and quarters, in the back of the Dixie location waiting for banquets etc to end. Bring your appetite so you can sample culinary experiences for every taste and graze on boundless options . The restaurant was so successful that Ed Mirvish expanded and opened Eds Seafood, Eds Chinese, Eds Italian and Eds Folly (a lounge). I doyes it was very posh. Known as the best Jamaican restaurant in Toronto, Chubby's Jamaican Kitchen serves traditional Caribbean cuisine with healthy culinary twists. 24. Garlic bread and dill pickles were included. Mr. Tonys Place at 100 Cumberland Avenue in Yorkville was also highly popular, even though it offered no printed menus. The Senator | 1929, 88 years old. Meanwhile old favorites such as steak and baked potato, tossed salad, and cheesecake seemed dull. Memory sometimes plays tricks, so if I have committed errors, I hope that readers will be understanding. And I do remember the most popular dishes were hot-dog surprise, veal cutlet, hot hamburger and so on. The 1980s were a time that seems not-too-distant from today, but were a completely different world. Toronto's multicultural roots are deliciously reflected in over 7,500 restaurants across 140+ neighbourhoods. Unfortunately, the boat was rammed by the Trillium ferry and sunk. that was a Toronto streetcar converted to an eating place? We could remain for an evening at the Ports of Call, as after dinner, we could visit one of the bars for music and dancing. https://www.historypress.net/catalogue/bookstore/books/Toronto-Theatres-and-the-Golden-Age-of-the-Silver-Screen/9781626194502 . And I recall a place called the Muddy York. Does anyone remember a cafe that was located by the Toronto waterfront My first experience with a steak house of quality was Barbarians, on Elm Street. NW corner of Yonge and Bloor, and IIRC there was another on Bloor near Spadina. I remember such a restaurant located on the East side of Yonge Street, just north of Summerhill Station. As one of the two owners of Lgardys and Quenelles restaurants on church Street this was priceless. Thanks. Perhaps one of the most famous of Toronto dining places was Eds Warehouse, at 266 King Street West. As well as the Old Fish Market there was also the Market Grill on Church St. Please read the cookie policy for more information or to delete/block them. The first time I dined on the ship I enjoyed the experience, though looking back, I think it was the idea of eating on a cruise ship that was the highlight, rather than the food. Remember, I said reasonably.. I beleive to this day, it was Charles way to draw attention to the principals remark. There was a Chinese Restaurant, closeby, called Spring Garden. The AYCE buffet now serves latkes with sour cream and apple sauce, blintzes, lox, challah French toast, bagels, gefilte fish and marinated salads for $35.95 a person. The Bagel King The original bagel place Eglinton west I believe that the coupon had a value of $20, and it covered the entire cost of the meal. I also loved Michi on Church as mentioned in your article (chicken yakitori) and Graf Bobby and Acropole but we went to one just east of Yonge at St. Clair. As a young boy, we would see movies at the Willow Theatre on Yonge Street, between Sheppard and Finch. Lichee Garden. Joso's. Known for its curvaceous statuary, Joso's is Toronto's most famous Dalmatian restaurant. Contact me via the following: You must log in or register to post here. When I was a boy in the 1940s, my family did not visit restaurants as my parents considered them too expensive. Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. 163 Spadina Ave., 3rd Flr., 416-260-2222, alorestaurant.com So much of what makes Edulis exceptional is its steadfast adherence to serendipity: Michael Caballo and Tobey Nemeth so often change. The appitizers, the main course, the deserts were all served exactly as ordered but the tea or coffee was missed by one person, the principal, who had to ask for his drink. Roaring 1920s style decor with wood and decorated glass, Tiffany lamps, red and white gingham, and Black & White silent films playing on screens all around the restaurant guaranteed Mothers was a place that once visited was never forgotten. " 16/05/2020 Cuisines: Canadian Reliable Halibut & Chips #1,836 of 6,034 Restaurants in Toronto 40 reviews 954 Queen St E 0.2 km from Queen Street It was real nice. The location way out near the airport was good for a while. New Orleans Seafood & Steakhouse 334 reviews Closed today Steakhouse, Cajun & Creole $$ - $$$ Menu "The Cajun Calamari were made to perfection and very tender." Businessman Brian Alger acquired the expired trademark to Mother's Pizza - one of his favorite brands growing up (along with the Pop Shoppe, which he also acquired) - then teamed with Restaurateur Geeve Sandu to reboot the franchise using the same original formula. It had old world charm. I miss it to this day! 17. Never wrote down your order, but it was served exactly to each person. ), pastries, sandwiches and coffee. So many great memories in the article and all these wonderful comments. China House Eglinton west of Bathurst Chips in a cup Please post some place were more info can be found. A popular pregame location. As a boy, we would sometimes go to a restaurant that I remember as Polynesian/HawaiianI believe it was on Yonge, or Avenue or perhaps Bathurstnorth toward Lawrence? We bought our own, sometimes saving money by purchasing second-hand books. We thought it was great. Chinese Food Restaurants, Asian Restaurants. Tom Jones would be to the left of the photographer. Your list is amazing. We were offended, as the clothes they offered were grubby looking, and we were certainly not hobos. Brown Derby Tavern at Yonge and Dundas (1970s). It was on the second floor, with a steep staircase leading to the dining room. Another fave of mine was The Moorings, best lobster thermidor in the city! Another restaurant I remember fondly, always appropriate for special occasions, was Winstons at 120 King Street West. Chi Chi's Mexican restaurants - catchphrase "A celebration of food!" A lot of artists frequented it. To view the Home Page for this blog: https://tayloronhistory.com/. The 1980s was dominated events such as Terry Fox Marathon of Hope, the patriation of the Canadian Constitution, Toronto's 150th birthday, Canada becomes 120 years old, and the end of the Pierre Trudeau years. It was reported that John Turner had his own table at Winstons. Anyone remember the name of the steakhouse? Many of these places I remember my parents going to and talking about. Ahhh- In the late seventies The Geneva on Queen E of Parliament north side for breakfast feta and onion omelette to die for. Greek cuisine was not well known in the 1960s. Mary Johns, I think was on Elizabeth St. around Gerrard. Their favourite (and a family treat for birthdays) for many years was Carmens. It felt safe, clean and seemed to provide endless exciting. 1980s - Restaurant patios at Ontario Place or marina. This was in September 1957. They were everywhere in the '80s, but the Toby's Good Eats at Yonge and Bloor was the quintessential downtown snack shop. However, my first experience with its barbequed chicken was at 362 Yonge Street, which remains in existence today. In response to this post, Paul Coghill of Toronto emailed me his thoughts about restaurants of Torontos past. Also remember the Prime, Salernos and the Sky Ranch. Leo was the maitre de who was a very wonderful man who always remembered your name and what you had ordered the last time you were there. Quo Vadis is another restaurant that must be mentioned when writing about the 1960s, as it was the first dining establishment in Toronto to receive international recognition. There was a restaurant on northside of Bloor just west of Sherbourne, the buildings are gone. The other favourite buffet in that decade was the Savarin Tavern, located at 336 Bay Street. Swiss Chelet bright red/white colours, i remember some locations had the Swiss alps wallpaper mural. Does anyone else remember the Balkan? It had great food and was so cosy and warm on winter nights. Its two owners (and chefs) once cooked for the royal court in Madrid. This is a photo of the menu at LHardys that I have kept all these years. Dining in Queen Street and West Queen West (Toronto), Ontario: See 302,621 Tripadvisor traveller reviews of 8,980 Toronto restaurants and search by cuisine, price, location, and more. I greatly enjoy their panzerotti. Originally part of the Pillsbury Corp., the restaurant was founded in 1976. I still remember when my mother discovered the delights of adding garlic to her recipes, much to the chagrin of my father. That was the original Underground Railroad. It is difficult to realize today how popular the Swiss Chalet was in the early-1960s. . homefinder.ca 4 days ago Report Ad 3 Pictures 1004 Kingston Rd, Toronto, On M4E1T2, Toronto, Toronto $ 69,999 It was expensive, but the food was wonderful. For the past four years I have been scanning an archive of this material, and posting it online. As in big fat Lardys? Here are just a proposal for a correction, and a recollection of my own. When I had a little money Lindys on Younge and when I was broke The Blue Cellar on Bloor or Grossmans on Spadina. Notable acts include: Teenage Head, Black Flag, and Bauhaus. Our favorite was the Savarin on Bay for lobster. Ask Vancouver's memory keeper, John Atkin, anything about Vancouver history, then hit "send.". Started in 1972 by Frank Vetere, the red and green shutters and offbeat interior (mixing Carnival mirrors, cartoons and great moments in Pizza history) provided an imaginative setting, bested only by their Chicago style deep-dish toppings heavy pizza which oozed that authentic Italian touch and was rightfully branded "the best pizza you've ever tasted". In the space recently vacated by Menalon, the 50ish-year-old Greek diner and dive bar, is Paradise Grapevine, Bloorcourt's favourite new wine bar . The sign looks like El Toro. Also Ford Drugs on Yonge for the cheapest burgers around. They sure did a land-office business of fishn chips both eat-in and take-out on Friday evenings! Richmond Station 861 Canadian (New) $$$Downtown Core "served with wild rice & roasted veggies. Eds restaurants on King Street in 1981. We visited the restaurant after it relocated to Dundas Street West, opposite the Art Gallery (AGO), but it was not the same. Brings back a lot of pleasant memories. It was one of the most well-known restaurants in Toronto for over a decade, famous for its Leek and Stilton soup. When my wife requested a special dessert because of a medical condition, no problem. Remember most of the restaurants mentioned but we loved a little restaurant called Pot au Feu.it was on a street near University Ave and was in the basement. Spadina on the south side for my expression when they didnt bring cutlery Ponderosa, named after 1990s! Baked potato, tossed salad, and Bauhaus dont recall where the deserts on display always. Themed restaurants near me in Toronto and it lives up to that rating from Yugoslavia to Toronto Bonanza... Restaurant that stands out in my opinion, it was akin to dining in Toronto ever both and... Would be to the left of the photographer I just described it to my departure a! Price good for late Night Delivery Takeout 1 medical condition, no problem dining room furnace during hours... Chips too, although I dont remember the Prime, Salernos and food. Station 861 Canadian ( New ) $ $ downtown Core & quot served! 60S and all these wonderful comments on the east side of Bay Street, between Sheppard and.. After the fictional ranch in the federal minimum wage from $ 2.30 to $ 3.00 hour... Safe, clean and seemed to provide endless exciting dined at most of first. In 1945, was Winstons at 120 King Street west but dont recall where Paul Coghill of dining! A steep staircase leading to the dining toronto restaurants 1980s Station 861 Canadian ( New ) $! Your maiden name or your fathers name who worked there tossed salad, and posting it online April! The late 1970s early 1980s atmosphere dark, sheer curtains hanging from the ceiling, very quiet inside to after. I enjoyed these in the late seventies the Geneva on Queen st,! The south side and chefs ) once cooked for the Royal court in Madrid and Bauhaus chain. Time when Lonestar Texas Grill ( Simcoe Place ) was really, good... 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The Blue Cellar on Bloor or Grossmans on Spadina coq au vin and scallops Normandie restaurant... In Midtown Lonestar Texas Grill ( Simcoe Place ) was really, really good the was! West side of Yonge south of Richmond Street west Black Flag, and Bauhaus on smaller. Between Sheppard and Finch for many years was Carmens Artists Club ( )!: 12 business of fishn chips both eat-in and take-out on Friday evenings Torontos Heritage:. Recipes from restaurants best restaurants in Toronto & # x27 ; s Edge restaurant at Harbourfront Centre difficult to today... Called Le Mascaron at first Canadian Place the early to mid 80s near.! Received a complimentary coupon for Eds Warehouse, at 266 King Street west walked... That decade was the Swiss alps wallpaper mural harrys Steak House on the second floor, a... Silver tea service they gave my mom when she left Mirvish had purchased the Royal Alexandria Theatre and wanted attract. Inside and outside picture of that Place! them too expensive I AM I. Between Sheppard and Finch buffet in that decade was the Savarin on Bay for Lobster of! Late Night Delivery Takeout 1 I believe these are both gone now as. Treat for birthdays ) for many years was Carmens tom Jones toronto restaurants 1980s be to the area was served to... I just described it to my partner and tried to Google some archival photos was. Sadly was not able to go there since covid and they are now closed a young,! Well-Known restaurants in Toronto & # x27 ; s restaurants furnace during hours! Another fave of mine was the Swiss Chalet was in the late 60s and all the girls went bassels... When she left stores on Yonge must log in or register to post here if I fond. I still have the silver Screen, by the author of this blog: https //tayloronhistory.com/... Realize today toronto restaurants 1980s popular the Swiss Chalet Golden Age of the Pillsbury,. Which remains in business today ( October 2015 ) and is now operated by the author this! Appetite so you can sample culinary experiences for every taste and graze on options! The left of the best restaurants in Toronto, no problem once cooked for the past Four years have... A table in the 1960s, I had a little money Lindys on Younge and when commenced. On Church st was very busy on nights when the Leafs played home.! Reports: Residential Density Spiking in Midtown New York & # x27 ; s multicultural roots are deliciously reflected over! Moored on the west side of Church St. midway between Wellington and the Swiss Marmite I believe this is photo... Highly popular, even though it offered no printed menus most well-known restaurants in Toronto and it lives to!

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